A la carte menu

Tartare of smoked salmon, salmon mousse and Norwegian shrimps served with a curry mayonnaise

Carpaccio of smoked beef sirloin with a mushroom tapenade and a balsamic mayonnaise

Couscous salad with tomato hummus and mixed nuts

Oriental-style prawns with risotto and a sesame crisp

Veal cheek ragout, served in a wonton pastry cup with a green pea purée

Potato and leek soup with bacon bits and chives

Tomato and red pepper broth with pasta pearls

Plaice fillet with Norwegian shrimps and a saffron sauce

Rosefish fillet with a ginger-garlic sauce

Sea bass fillet with a caper sauce

Veal entrecote with a veal jus with Bleu de Wolvega

Black Angus steak with a shallot jus

Duck breast fillet with an orange jus

Beetroot quiche with feta and a herb crème fraîche

Chickpea curry with turmeric, nut rice and naan bread

Marinated pineapple with coconut ice cream and coconut flakes

Liqor 43 panna cotta with mandarin sorbet

Tompouce with white chocolate mousse and Bastogne parfait

Truffle pecorino with nut bread and truffle oil

Coffee with Joustra Beerenburg and whipped cream

Coffee with Jameson whiskey and whipped cream

Coffee with Frysk Hynder whisky and whipped cream

Coffee with BEEK Amaretto and whipped cream

Coffee with a liqueur of your choice and whipped cream - Grand Marnier - DOM Benedictine